100% Rye Sourdough
100 percent organic dark and medium rye flours fermented for at least 15 hours. The most nutritious bread I make and packed with dietary fibre. This bread is better sliced reasonably thin and not toasted. It makes wonderful open faced knife and fork sandwiches. Choose seeded or no seeds.
Ingredients: organic rye grain, water, sunflower, millet, flax seeds, sea salt
Allergens - no known