Joe Kelly is a community supported baker who produces organic sourdough breads and European style pastries on the island town of Enniskillen, County Fermanagh in Northern Ireland.
He bakes from the loft of an converted stone-built grain store. This unique building which houses a cafe on its ground floor, has a quirky alleyway beside it where Joe sets out 'The Bread Table' on Saturdays at 10:30am.
The Bread Table is where both locals and visitors to Enniskillen can buy European style pastries, such as Danish and croissants, real sourdough breads and talk with Joe about his products and process.
In addition to the 'Bread Table' Joe supplies bread weekly to specialty and convenience shops throughout Enniskillen and the Fermanagh hinterlands.
Luckily picked up loaf of rye sourdough this morning, as had unexpected guests at lunchtime!! Beautiful bread, highly recommend xx
Delicious bread and great craic as the first stop on the Enniskillen taste experience. 😊
‘Best baguettes this side of France’, say the kids. I say, actually, even better in the majority of cases. AND they loved the breakfast buns. AND they are set on French toast for tomorrow morning. It’s a big win over here!
Just enjoyed delicious sourdough this morning for breakfast- an unexpected find in Fivemiletown yesterday!
How the online shop works
The online shop opens Monday 6pm and closes at 11pm Thursday. It is for Saturday's Bread Table Collection only.
You click and pay online for your order and collect it on Saturdays between 10:30am and 12:30pm from the Bread Table at 30 Paget Lane, Enniskillen.