Pizza Dough, Ready to go
Ready for pizza night or freeze for when you're ready. Collect from the Bread Table and pop it in the fridge at home, it needs 2 hours out of the fridge at room temperature before you stretch it out. Alternativley you can freeze it when you get home, thaw it in the fridge overnight and leave it a room temperature for 2 hours, top and bake. Scaled at 380g makes one large pizza.
Ingredients: flour, water, salt yeast, olive oil
Allergens - Wheat