Croissant, Pain au Chocolate

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This classic is rolled using Milk and Dark Chocolate inside.  Flaky pastry and chocolate.  Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes. 

Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Chocolate

Allergens - MILK, WHEAT, EGGS