Pain au Chocolate

This classic is rolled using Milk and Dark Chocolate inside.  Flaky pastry and chocolate.  Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes. 

Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Chocolate( soya lecithins)

Allergens - MILK, WHEAT, EGGS, SOYA