Cruffin (Ginger Snap)

This is a laminated sweet dough, baked in a muffin tin, dusted with sugar, and filled like an eclair.  A flaky and decadent treat that has taken the pastry world by storm.  Filling is a ginger snap cookie and cream filling topped crushed ginger snaps. Christmas inspired of course.  

I recommend eating cruffins the day they are purchased.  

Ingredients; flour, water, salt, milk, eggs, sugar, yeast, ginger snap cookies. 

Allergens - Dairy, Wheat, Eggs