Croisstada, Tomato, Herb and Goats Cheese
Flaky buttery pastry topped with French goats cheese, heirloom tomatoes, fresh rosemary and basil. Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Rosemary, Brie Cheese, Basil, Tomatoes
Allergens - Wheat, Dairy, Egg