Croisstada, Heirloom Tomatoes and Cheese
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£4.00
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Flaky buttery pastry topped with Cooleney and Coolea farmhouse cheese in County Cork, heirloom tomatoes, fresh rosemary and basil. Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Rosemary, Cheese, Basil, Tomatoes
Allergens - Wheat, Dairy, Egg
