Croisstada, Portobello Mushroom, Roasted Peppers, Gortnamona Goats Cheese

Flaky buttery pastry topped with portobello mushroom, roasted peppers and Irish goats cheese.  Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes. 

Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Thyme, Goats Cheese, Mushrooms, Peppers

Allergens - Wheat, Dairy, Egg