Croisstada, Sautéed Pear, Wicklow Blue Cheese, Caramelised Onion and Walnut
Flaky buttery pastry topped with Wickclow Blue-veined brie farmhouse cheese, caramelised onion, poached pears and toasted walnuts. Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Cheese, Onions, Pears, Walnuts
Allergens - Wheat, Dairy, Egg