Croisstada, Caramelised Onion and Blue Cheese
Flaky buttery pastry topped with Wickclow Blue-veined brie farmhouse cheese, caramelised onion, fresh rosemary. Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Rosemary, Cheese, Onions
Allergens - Wheat, Dairy, Egg