Croissant, Pistachio & Orange Glazed

Sale price Price £3.50 Regular price Unit price  per 

Tax included.

A twice baked croissant, filled with pistachio nut frangipane and dipped in a orange infused sugar glaze.  Like all my pastries these can be kept a couple of days. Gently reheat to serve. 

Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Pistachios, Orange 

Allergens - Wheat, Dairy, Egg