Croissant, Pistachio & Orange Glazed
A twice baked croissant, filled with pistachio nut frangipane and dipped in a orange infused sugar glaze. Like all my pastries these can be kept a couple of days. Gently reheat to serve.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Pistachios, Orange
Allergens - Wheat, Dairy, Egg