Cruffin (Lemon Cheesecake)

This is a laminated sweet dough, baked in a muffin tin, dusted with sugar, and filled like an eclair.  A flaky and decadent treat that has taken the pastry world by storm. 

I recommend eating cruffins the day they are purchased.  

Ingredients; flour, water, salt, milk, eggs, sugar, yeast, lemon curd, cream

Allergens - Dairy, Wheat, Eggs