Cashel Bluecheese (soft and mild)
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£3.75
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per
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When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 35 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200-acre farm; Beechmount, in Co. Tipperary, Ireland.
