100% Rye Sourdough (No Seed)

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100 percent organic dark and medium rye flours fermented for at least 15 hours.  The most nutritious bread I make and packed with dietary fibre.  This bread is better sliced reasonably thin and not toasted. It makes wonderful open faced knife and fork sandwiches. 

Ingredients: organic rye grain, water, salt

Allergens - no known