100% Rye Sourdough (No Seed)
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£4.50
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100 percent organic dark and medium rye flours fermented for at least 15 hours. The most nutritious bread I make and packed with dietary fibre. This bread is better sliced reasonably thin and not toasted. It makes wonderful open faced knife and fork sandwiches.
Ingredients: organic rye grain, water, salt
Allergens - no known
