Sourdough Bread Class September 28
Sale price
Price
£125.00
Regular price
Unit price
per
Times: 9:50am to 4pm (Lunch 1 hour)
This is a hands on course where you learn how to bake bread using a sourdough starter culture. Discover how to control the important variables in bread making along with developing your kneading, shaping, scoring and baking skills.
Gain an understanding of the history of sourdough bread as well as the different conventional and heritage grains available to bakers.
Price includes:
Further course details
Understanding how grains are milled grain as well as how to blend flours to achieve better flavour and nutrition.
Maintenance and managing your starter culture’s schedule and acidity so it’s ready to make the bread you want when you want it.
Learn the terminology and equipment used when producing sourdough breads including the important “baker’s percentage” formula.
Gain real time insight and tips directly from Joe himself, ask questions and get real answers.
This is an introductory course so no experience in baking is necessary. You will be guided from start to finish how to make your own breads.