Croissant, Pain au Chocolate
This classic is rolled using Callebaut Dark Chocolate baton inside. Flaky pastry and chocolate. Like all my pastries these can be kept a few days and simply reheat in a moderate oven for no more than 10 minutes.
Ingredients: Flour, Water, Salt, Milk, Eggs, Sugar, Yeast, Chocolate
Allergens - MILK, WHEAT, EGGS